Amount of Total lipid (fat) in Ice creams, strawberry

Sweets

In 100 g (Grams) of Ice creams, strawberry there is 8.4 g of Total lipid (fat). Change amount

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Ice creams, strawberry.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Ice creams, strawberry is a type of Sweets. The most significant nutrients in Ice creams, strawberry are listed below.

Water	60 g	60%
Energy (calorie)	192 kcal
Energy (joule)	803 kJ
Protein	3.2 g	3.2%
Total lipid (fat)	8.4 g	8.4%
Ash	0.7 g	0.7%
Carbohydrate, by difference	27.6 g	27.6%
Fiber, total dietary	0.9 g	0.9%
Lactose	4.43 g	4.43%
Calcium, Ca	120 mg	0.12%
Iron, Fe	0.21 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	100 mg	0.1%
Potassium, K	188 mg	0.19%
Sodium, Na	60 mg	0.06%
Zinc, Zn	0.34 mg
Copper, Cu	0.037 mg
Manganese, Mn	0.078 mg
Selenium, Se	1.9 µg
Vitamin C, total ascorbic acid	7.7 mg	0.01%